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Indian Cooking

Travel with us – South India – Ancient Tastes and Temples, October 24, 2022

For our 2022 India trip – We are pleased to offer this 20 day experience of South India’s Ancient Tastes and Temples  Led by Alberta Food Tours’ President, Karen Anderson, this experiential travel covers a lot of territory and goes off India’s beaten path to deliver a deep dive into the ancient cultures of three…

Karen Anderson and Noorbanu Nimji publish A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen

A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen was recently launched and today was noted as one of the top cookbooks of 2015 in The Calgary Herald’s Cooking the Books – Cream of the Crop piece by Gwendolyn Richards. Alberta Food Tours, Inc. founder, president and CEO, Karen Anderson worked nine years with…