Thanks to our friend Liane Faulder of the Edmonton Journal for including our Anti-Freeze food tour in her most recent Eat My Words Blog post. You can read it here.
Friday, March 2, 2018 – 5 – 7pm, $89/person plus GST and ticket fee. Price includes all food, beverages, tax and tips to the vendors. Please note: Because we sold out our March 2 tour, we’ve added a Thursday March 1 tour – same timings, same places. Thank you Edmonton!
We meet at The Marc for a surprise French appetizer treat with wine, go to Wishbone to enjoy chef Brayden Kozak’s famous Napa Cabbage Slaw and finish with meat treats with Kitchen by Brad’s Brad Smoliak. There will be beverage pairings with each stop and everyone leaves with some Jacek Chocolate to ensure sweet dreams.
With this much camaraderie and fun, we are calling it the anti-freeze tour because no matter how cold our beloved Edmonton gets, with all the warmth this tour will generate, you’ll never even feel the weather.
This tour is a preview to Edmonton Downtown’s Dining week. Check out the other events here.
Buy your tickets for our Anti-freeze tour on this site but hurry, there’s only 14 left for Thursday, March 1 – and they’ll go as fast as the March 2 ones did.