Our first #EatAlbertaFirst dinner – a honey-themed feast at Rouge in honour of our beekeepers Apiaries and Bees for Communities
We are celebrating! For six summers now, we’ve kept two beehives with the help of our mentor Eliese Watson the founder of Apiaries and Bees for Communities . Five years ago we moved the bees to the garden of our business partner Rouge Restaurant in Inglewood and both the garden and the bees are better for it. Rouge owners Paul Rogalski and Olivier Reynaud say that the bees have clearly doubled the pollination and harvest yield of their garden. Last year, we harvested 80 pound of honey from our two hives and left that much more for the bees to overwinter on. Beekeeping is a skill that requires mentoring. As president of Alberta Food Tours, I was moved to start keeping bees when I heard that although large commercial scale bees were suffering colony collapse disorder, urban bees, with…