Top 5 things we are excited about for the 2019 food tour season
This is it! It’s time to ramp up our food tour season across Alberta. Here are the top five things we’re looking forward to sharing with you this year. We’ve got three new world-class chefs to work with – Robert Ash, Ashley Cawdle and Dwayne Ennest. Murietta’s Mountain Grill has joined our newest tasting experience on our Canmore Tasting Trail. Our Inglewood tour in Calgary is designated as a Canadian Signature Experience by Destination Canada. We are going to host our first ever #EatAlbertaFirst dinner in partnership with Rouge Restaurant and ABC bees in July. It’ll feature a multi-course honey-themed dinner in honour of the two beehives we keep at Rouge. Soon, we’ll announce a four night, five-day #EatAlbertaFirst trip to discover the secret gems of Southern Alberta. It’ll be October 3 – 7. Subscribing to our newsletter will get…