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Edible Escapes

Join us for the Tantalizing Tastes of Thailand, January 12-26, 2020

Tantalizing Tastes of Thailand – January 12 -26, 2020 – NOW SOLD OUT! ATTENTION: this tour is now sold out. Watch for other tours coming soon. Join Alberta Food Tours’ guide and Edmonton Journal writer, Liane Faulder for this sumptuous taste of the food and culture of Northern Thailand. Thirteen nights of luxurious accommodation, 38…

Enjoy an Edible Escapes weekend in Chicago this October with Alberta Food Tours’ guide Liane Faulder

There are some cities you just don’t want to miss. Chicago is one of them. From Thursday, October 12 to Monday October 16, 2017, Alberta Food Tours invites you to join our guide Liane Faulder as she travels with a small group of devoted food adventurers to experience one of the great eating – and entertainment – centers in the United States. Liane has been a writer with The Edmonton Journal for over 30 years and has led 10 previous culinary excursions across Canada, the United States and Europe. Chicago has been on her bucket list for a long time and Alberta Food Tours, Inc. president Karen Anderson has designed this itinerary after three research trips in 2015 and 2016. With some 2.7 million residents, Chicago is big enough to be home to a large number of innovative chefs experimenting with new…

A recap of Alberta Food Tours’ Edible Escapes weekend in Chicago with Liane Faulder

There are some cities you just don’t want to miss. Chicago is one of them. From Thursday, October 12 to Monday October 16, 2017, Alberta Food Tours and our guide Liane Faulder travelled to Chicago with a small group of devoted food adventurers to experience one of the great eating – and entertainment – centers in the United States. Liane has had a distinguished career with The Edmonton Journal and had led 10 previous culinary excursions across Canada, the United States and Europe. Chicago had been on her bucket list for a long time and Alberta Food Tours, Inc. president Karen Anderson designed this itinerary after three research trips in 2015 and 2016. With some 2.7 million residents, Chicago is big enough to be home to a large number of innovative chefs experimenting with new food trends while continuing to nurture…

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