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neighbourhood tours

Exploring Old Strathcona with a custom food experience

More items are being added to the menu that is Edmonton’s food scene all the time. Thanks to our dedicated team of food loving tour leaders we are always investigating the new offerings around town. We do a super fun tasting of food and beverages at five “downtown delights” along Jasper Avenue downtown on weekdays in the summer. We have a year round Sunday brunch offering coming in the Strathcona district this spring AND, we will create custom tours by request year round. Recently, we developed a tour especially for the Young Presidents Organization. We started with beer, pretzels and a tour of Situation Brewing. We visited Porc Sale to learn about the art of charcuterie and sausage-making with chef Mark Kalynchuk, nibbled on sweet delights from Amy Nachtigall at her newly opened Sugared and Spiced bakery and finished with…

Put on your parka and come eat with us as we launch our Craving Kensington tour for 2018

  by Callandra Caufield What a winter. Crunchy snow, a blizzard or two, and more than our usual share of grey days. There’s only so many nights one can read a book beside the fire. If you are ready for a change, put on your warmest boots and your oh-so-Canadian toque, and come on out and join in the fun of our Calgary Food Tours’ Craving Kensington neighbourhood food tour. “What exactly is a food tour?” In brief, a food tour is an eating, sipping, guided walking tour with just enough history, culture, and food stories to make you sound really interesting at your next dinner party. The ulterior motive of all of our Alberta Food Tours is to help you fall in love with our local farm to table food scene.  When you buy a ticket to come on…

Western Canada primed with Distinctive Downtown Diversions – April, 2014

Calgary Food Tours was highlighted in a travel and meetings industry journal for our contribution to creating distinctive downtown offerings for groups planning meetings for Western Canada. We’ve got walking tours of tasty neighbourhoods and that’s really just the tip of our food mountains. We love all the ingredients, chefs, markets and restaurants we get to…

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