For our 2022 India trip – We are pleased to offer this 20 day experience of South India’s Ancient Tastes and Temples Led by Alberta Food Tours’ President, Karen Anderson, this experiential travel covers a lot of territory and goes off India’s beaten path to deliver a deep dive into the ancient cultures of three…
Join Alberta Food Tours in September, 2020 for this once in a lifetime Alberta road trip There are as many ways to explore Alberta as there are range and township roads criss-crossing the province. But, how many of us have the time to plan a trip to truly get to know this beautiful place? We dream of meeting Alberta’s leading edge food artisans and tourism entrepreneurs but don’t know how to make the connections? We search for meals brimming with Alberta’s signature foods and end up settling for roadside fast food. We long to slow down and soak up the beauty of this land but are too busy navigating life to take it all in. Finally, here’s a trip where you just have to show up and every detail has already been taken care of for you. DAY #1…
Tantalizing Tastes of Thailand – January 12 -26, 2020 – NOW SOLD OUT! ATTENTION: this tour is now sold out. Watch for other tours coming soon. Join Alberta Food Tours’ guide and Edmonton Journal writer, Liane Faulder for this sumptuous taste of the food and culture of Northern Thailand. Thirteen nights of luxurious accommodation, 38…
There are some cities you just don’t want to miss. Chicago is one of them. From Thursday, October 12 to Monday October 16, 2017, Alberta Food Tours and our guide Liane Faulder travelled to Chicago with a small group of devoted food adventurers to experience one of the great eating – and entertainment – centers in the United States. Liane has had a distinguished career with The Edmonton Journal and had led 10 previous culinary excursions across Canada, the United States and Europe. Chicago had been on her bucket list for a long time and Alberta Food Tours, Inc. president Karen Anderson designed this itinerary after three research trips in 2015 and 2016. With some 2.7 million residents, Chicago is big enough to be home to a large number of innovative chefs experimenting with new food trends while continuing to nurture…